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Tag Archives: British food

Food Waste super heroes, by Vickie Rogerson

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Food waste has been discussed and debated endlessly in the media in recent years to the point that maybe we’ve become immune to the detail. We know we should reuse our leftovers, consider what we buy and when, understand the difference between best before and use by dates and maybe donate a few cans to […]

Foodie Favourites by Ali Gwynne

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Where Brits are headed in the culinary world The results are in and it’s official, we’re a nation of foodies – well, sort of. Coining the term ‘Culinary Magpie’, the latest Great British Chefs Insight report has shown a real resurgence of food trends from 50-60 year ago, with foodies looking to cook things from […]

Provenance vs Price: The Future of British Food Post-Brexit

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This month we held our second Lucre Group Ideas & Insight session looking at the Food & Drink sector. The title was Provenance vs Price: The Future of British Food Post-Brexit. A very relevant topic in the current uncertainty of whether Brexit will be an opportunity or a challenge for food manufacturers, retailers and ultimately, […]